Which of the following can effectively be cleaned with warm soapy water and scrubbing for one full minute after coming in contact with raw poultry?

Cleaning surfaces and items that have come into contact with raw poultry is crucial to prevent foodborne illnesses. Warm soapy water is effective in removing bacteria and contaminants.

When it comes to hands, using warm, soapy water helps to eliminate pathogens that could lead to food contamination. Scrubbing for an adequate amount of time is essential to ensure that all areas are properly cleaned.

Utensils, including knives, forks, and spoons, must also be thoroughly cleaned in warm, soapy water after being used with raw poultry. This process not only removes bacteria but also ensures that any juices or residues from the raw meat are washed away to prevent cross-contamination.

Similarly, cutting boards that have been used for raw poultry require scrubbing with warm, soapy water. Cutting boards can harbor bacteria in grooves and cuts, so cleaning them properly is critical for food safety.

Thus, since all these items—hands, utensils, and cutting boards—can be effectively cleaned with warm soapy water and appropriate scrubbing to remove harmful bacteria, it is accurate to state that the best answer encompasses all of them.