Disinfectant cleaners should never be used in the kitchen.

Disinfectant cleaners can be effectively used in the kitchen to eliminate germs and ensure a sanitary cooking environment. It is important to use products that are safe for food contact surfaces and follow the manufacturer’s instructions. Proper cleaning techniques in areas where food is prepared, such as countertops and cutting boards, are essential for preventing foodborne illnesses. This practice can offer a higher level of hygiene compared to using standard cleaners alone.

Using disinfectants specifically designed for kitchen use can help to minimize the risk of contamination. However, it's crucial to rinse surfaces appropriately or allow them to dry completely before food is placed on them, as some disinfectants may contain chemicals that are not intended for consumption. Therefore, the statement that disinfectant cleaners should never be used in the kitchen is not accurate.